Turquoise Early Bird Menu — $21
You must be seated prior to 5:30 pm
Choice of:

Israeli Salad
Finely diced tomatoes, cucumbers, onions, dill and parsley
Seasoned with olive oil and fresh lemon

Greek Salad
Romaine lettuce, tomatoes, cucumbers, bell peppers, feta and red onions
Seasoned with red wine vinaigrette

Green Salad
Shredded romaine lettuce, scallions, dill and crumbled feta cheese
Seasoned with red wine vinaigrette

Goat cheese and Beet Salad
Marinated beets, goat cheese and candied walnuts served over mesclun greens
Seasoned with red wine vinaigrette

Choice of:
All entrees served with a choice of two sides:
Basmati Rice, Rosemary potatoes, Grilled tomato or Steamed vegetables

St. Peter’s (Tilapia) Fillet
Broiled in olive oil, lemon & garlic OR Fried

Flounder Fillet
Broiled in olive oil, lemon & garlic OR Fried

Salmon Fillet
Broiled in olive oil, lemon & garlic OR Grilled

Fish & Chips
Your choice of Fried Flounder or St. Peter’s (Tilapia) Fillet Fried to a golden crisp. Served with tartar sauce

Turquoise Seasonal Pasta
Please inquire about daily specials

Choice of:
Homemade Bisquit Cake
Our signature layer cake of tea bisquits, vanilla and chocolate mousse,
topped with chopped walnuts and chocolate

Ciao Bella Sorbets
Seasonal fruit flavors

Mon – Thu: 12:00 pm – 11:00 pm
Sat: 9:00 pm – 12:00 am
Sun: 12:00 pm – 11:00 pm